Our Year 7 students have kicked off their food technology lessons on a deliciously high note this week.
The young chefs-in-training put their culinary skills to the test, whipping up an array of lovely couscous salads that were as pleasing to the eye as they were to the palate.
Their impressive efforts in presentation have not gone unnoticed, showcasing that these students have much more than just a sprinkle of potential. With such a strong start, Studley High may just be nurturing the future stars of the culinary world. Watch out, world – the future chefs of Studley High are on the rise!
