Year 9 students showcased their creativity by baking focaccia bread decorated with artistic designs. Using ingredients like peppers, olives, tomatoes, garlic, and rosemary, they turned their bread into edible masterpieces.
From floral patterns to abstract art, the fun and vibrant designs highlighted the students’ imagination. This activity combined baking skills with creative expression, resulting in focaccia that was both delicious and visually delightful.
